What’s for Dinner: Slow Cooked Gammon in Apple Juice

I love using the slow cooker for a variety of meals! This one in particular is a firm fave in our house!

It is ridiculously easy too which is always a bonus! You literally need 3 things:

A Slow Cooker

A Gammon Joint

250ml of Apple Juice

Pour in the apple juice, add the gammon, put on HIGH for 4 hours or LOW for 8 hours.

Simple as that!! The meat is so moist and tender when its ready! Thats why in the below picture it looks like I am unable to carve meat… haha! I can but it literally falls apart when I put a knife to it! So delicious!

You could have this in so many ways! With a jacket potato and salad, in an omelette, with baby potatoes and veg, Egg and Chips…… the list is endless!

We had ours with a rice called Nasi Goreng which is an Indonesian Fried Rice. It was absolutely beautiful! I have also cooked Gammon in Orange juice too and it is beautiful too but we slightly prefer the Apple.

I hope you enjoy this recipe! Let me know what you think or if you have any other suggestions to cook Gammon in!

3 thoughts on “What’s for Dinner: Slow Cooked Gammon in Apple Juice

  1. Rebecca | AAUBlog says:

    oh yum, I love gammon. Haven’t tried slow cooking with apple juice before though. It sounds like a wining combo!

  2. Sarah | Digital Motherhood says:

    This looks good, I very rarely cook gammon. Not sure why I just forget about it!

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