I love using the slow cooker for a variety of meals! This one in particular is a firm fave in our house!
It is ridiculously easy too which is always a bonus! You literally need 3 things:
A Slow Cooker
A Gammon Joint
250ml of Apple Juice
Pour in the apple juice, add the gammon, put on HIGH for 4 hours or LOW for 8 hours.
Simple as that!! The meat is so moist and tender when its ready! Thats why in the below picture it looks like I am unable to carve meat… haha! I can but it literally falls apart when I put a knife to it! So delicious!
You could have this in so many ways! With a jacket potato and salad, in an omelette, with baby potatoes and veg, Egg and Chips…… the list is endless!
We had ours with a rice called Nasi Goreng which is an Indonesian Fried Rice. It was absolutely beautiful! I have also cooked Gammon in Orange juice too and it is beautiful too but we slightly prefer the Apple.
I hope you enjoy this recipe! Let me know what you think or if you have any other suggestions to cook Gammon in!